Saturday, April 9, 2011

Real Food

Lately, I've been trying to offer Sara Beth some of the same foods that we are eating at the table. She's not a huge fan of eggs yet, but I know she'll come around one day. What she does LOVE is Indian food. I think I posted before about her eating curry for the first time recently. That first curry was a sweet curry (not spicy at all) with sweet potatoes, chickpeas, and kale. Tonight I made a curry that has had a special place in my collection of recipe "keepers" for several years now. It was a little bit spicy, but Sara Beth loved, loved, loved it! She thought basmati rice was awesome too! Here's the link to the recipe: Black-eyed Peas with Spinach and Coconut Curry.


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