Lately, I've been trying to offer Sara Beth some of the same foods that we are eating at the table. She's not a huge fan of eggs yet, but I know she'll come around one day. What she does LOVE is Indian food. I think I posted before about her eating curry for the first time recently. That first curry was a sweet curry (not spicy at all) with sweet potatoes, chickpeas, and kale. Tonight I made a curry that has had a special place in my collection of recipe "keepers" for several years now. It was a little bit spicy, but Sara Beth loved, loved, loved it! She thought basmati rice was awesome too! Here's the link to the recipe: Black-eyed Peas with Spinach and Coconut Curry.
We've been married for 14 years and have 2 little blessings, Sara Beth and John David. We strive to be the parents that God wants us to be for them. Before having kids, we traveled the world and had exciting adventures together. Now, in this season of our lives, we are still having adventures. They may look a little different, but these adventures are the ones that really matter.