Every now and then I pull out my pasta machine (the hand cranked kind) and make a batch of homemade pasta for dinner. . . And then I remember how much work it is and realize why it's been hiding in the drawer since last summer. One night last week I made ravioli and a fresh tomato cream sauce. It was delicious, but only made 2 1/2 servings and it took hours to put together. A couple of nights later, I took the leftovers, rolled out some fettuccine noodles, and added some more veggies to the sauce to stretch it a bit. Yummy! I love eating at my house! =)
On a side note, I need to learn more about taking pictures of babies and food. My pictures are always blurry because I turn the flash off so it won't look washed out. I feel like all my pictures look the same. Any suggestions?